How we started making ice cream & phaloodeh?

In 1988, an elderly grandmother immigrated to Canada, and began making Akbar Mashti ice cream, a Traditional Persian Delicacy.  She was relentless to use only the finest quality ingredients, and she created a tedious but rewarding process that ensured every bite of her ice cream to give an explosion of flavour. After 15 years, she finally shared her secret recipe with her daughter, who is now a grandmother. Alas the name Persia Lady was born, as was new exciting secret recipes it, while maintaining the tradition of only using the finest ingredients imported from around the globe. Her friends and family refer to Persia Lady as Mrs. Mashti, as she is known to be just as good as Akbar Mashti himself.

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