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In the realm of desserts, the blend of textures and flavors can transform a simple treat into an extraordinary experience. At Persia Lady, we’re excited to introduce a delightful new way to enjoy our beloved traditional desserts: by combining the smooth, refreshing Faloodeh with our luxuriously creamy ice creams. This innovative pairing is not just […]

Welcome to a sweet journey through time and tradition with Persia Lady’s latest culinary masterpiece, the newly improved starch-enhanced Faloodeh. This traditional Persian dessert has been a staple at festive gatherings and warm summer nights, renowned for its unique texture and refreshing taste. Today, we’re excited to introduce a new twist on this classic favorite, promising an

As the school bell rings and kids pour out of classrooms, the promise of a sweet, refreshing treat can turn any ordinary afternoon into a delightful adventure. Persia Lady, renowned for its exquisite range of ice creams, Faloodeh, and popsicles, offers just that—an array of treats that not only captivate the taste buds but also

The Value of Pistachios and the Delight of Pistachio Ice Cream Pistachios have held a place of importance in human diets for over 8,000 years. Known since 6000 BC, these small green nuts have been cherished across various cultures, not just for their delightful taste but for their rich nutritional value. Today, pistachios are celebrated

In the ever-evolving culinary world, the integration of luxury and traditional desserts into restaurant menus signifies a marriage of history, culture, and modernity. Desserts like saffron, pomegranate ice cream, and faloodeh, rooted in Persian traditions, offer not just a sweet conclusion to a meal but a rich, immersive experience that transcends time. At www.persialady.com, we

At Persia Lady, we’re more than just a purveyor of traditional saffron, pistachios, and pomegranates. We’re passionate about sharing the rich cultural heritage of Iran, especially during the joyous occasion of Nowruz, the Persian New Year. As we welcome the arrival of spring, what better way to celebrate than indulging in the delightful flavors of