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At Persia Lady, we’re more than just a purveyor of traditional saffron, pistachios, and pomegranates. We’re passionate about sharing the rich cultural heritage of Iran, especially during the joyous occasion of Nowruz, the Persian New Year. As we welcome the arrival of spring, what better way to celebrate than indulging in the delightful flavors of […]

A Golden Delight from Persia Lady’s Artisanal Collection In the realm of gourmet desserts, few creations can captivate the senses quite like Persia Lady’s Nooni Saffron Ice Cream. A marvel of culinary craftsmanship, this delectable treat stands as a testament to the rich heritage of Persian cuisine, reimagined for the contemporary epicurean. The Saffron Elegance

Yalda Night & Persia Lady Ice Cream! Yalda Night, an ancient Persian festival, is celebrated on December 21st as the longest night of the year. This event, deeply rooted in pre-Zoroastrian traditions, venerates the triumph of light over darkness, symbolizing hope and renewal. Families gather to share stories, read poetry, and indulge in special foods,

This Persian Bliss Milkshake offers a harmonious blend of flavors. Persian Bliss Milkshake with Saffron Ice Cream Ingredients: 2 scoops Persia Lady Saffron Ice Cream 1 cup carrot juice, freshly pressed and chilled ½ cup whole milk, cold 1 teaspoon rosewater Crushed ice, as needed Dried edible rosebuds, for garnish Instructions: Prepare the Glass: Chill

The taste of Persia Lady’s Saffron Ice Cream is a luxurious journey for the senses The taste of Persia Lady’s Saffron Ice Cream is a luxurious journey for the senses. The ice cream itself has a rich and creamy texture, with the saffron providing a subtle earthy essence that is aromatic and slightly floral. Saffron,

Does your chocolate behave badly and shows off some bad temper? Well, let’s put it back in its place and show it who’s the boss in the kitchen! Feeling confused about a chocolate having temper in the first place? No worries. In this how-to article I will explain to you How to Temper Your…

First thing’s first, grab a lot of milk because you’re going to want a big cold glass to go with these chocolatey and all crispy cookies. All in all, the recipe is so easy and has so few ingredients to start with, that we’re even listing them all out at once…

Are you interested in how do the professional bakers go about preparing for the summer season? Well, I just bought a one-piece, long-sleeve (yup) bathing suit like… 2 months ago. But to get back to the question at hand, which as far as I’m concerned is to cook some kickass roasted shortcakes with a bit of a basil cream, let’s start over.