This Persian Bliss Milkshake offers a harmonious blend of flavors.
Persian Bliss Milkshake with Saffron Ice Cream
- 2 scoops Persia Lady Saffron Ice Cream
- 1 cup carrot juice, freshly pressed and chilled
- ½ cup whole milk, cold
- 1 teaspoon rosewater
- Crushed ice, as needed
- Dried edible rosebuds, for garnish
Prepare the Glass:
Chill a tall milkshake glass in the freezer for at least 15 minutes to keep the milkshake cold and refreshing.
Blend the Milkshake:
In a blender, combine the Persia Lady Saffron Ice Cream, carrot juice, cold milk, and rosewater. Add a handful of crushed ice to keep the mixture cold. Blend until smooth and creamy.
Garnish and Serve:
Pour the milkshake into the chilled glass. Garnish the top with a few dried edible rosebuds for a touch of elegance and a subtle hint of floral aroma.
For an added luxurious touch, you can drizzle a bit of honey inside the glass before pouring the milkshake or top with a light sprinkle of crushed pistachios along with the rosebuds.
Description of Taste:
This Persian Bliss Milkshake offers a harmonious blend of flavors. The saffron ice cream provides a creamy, luxurious base with subtle floral notes and an alluring aroma. The natural sweetness and earthy undertone of the carrot juice complement the exotic saffron, while the rosewater adds a delicate floral hint that elevates the beverage. The milk rounds out the texture, making it rich yet sippable. The rosebud garnish not only adds beauty but also infuses a gentle rose scent with each sip, enhancing the overall sensory experience of this opulent treat.