Saffron-Carrot Milkshake

Saffron-Carrot Milkshake

Ingredients:

• 2 cups of Persia Lady saffron ice cream
• 1 cup of carrot juice
• 1 cup of milk
• 1 tablespoon of rosewater
• 1 cup of ice cubes
• Dried edible rosebuds for garnish

Instructions:

1. Prepare the Ingredients:
   • Ensure that your saffron ice cream is ready to use. You can briefly let it soften at room temperature if it’s too hard.
2. Combine the Ingredients:
   • In a blender, add 2 cups of saffron ice cream, 1 cup of carrot juice, and 1 cup of milk.
3. Add Rosewater and Ice:
   • Pour in 1 tablespoon of rosewater for a delicate floral aroma and 1 cup of ice cubes to keep the milkshake cold.
4. Blend Until Creamy:
   • Secure the blender lid and blend all the ingredients until you achieve a creamy and smooth consistency. This should take a minute or two.
5. Check Consistency:
   • If the milkshake is too thick for your liking, you can add more milk or ice and blend again until you reach the desired consistency.
6. Serve and Garnish:
   • Pour the saffron-carrot milkshake into serving glasses.
   • Garnish each glass with a few dried edible rosebuds for an elegant touch.
7. Enjoy:
   • Serve the Saffron-Carrot Milkshake immediately while it’s still cold and creamy.

This unique milkshake combines the exotic flavors of saffron, carrot, and rosewater for a refreshing and aromatic treat. Enjoy!