Persia Lady Saffron-Carrot_Milkshake

Saffron-Carrot Milkshake

Saffron-Carrot Milkshake


  • 2 cups of Persia Lady saffron ice cream
  • 1 cup of carrot juice
  • 1 cup of milk
  • 1 tablespoon of rosewater
  • 1 cup of ice cubes
  • Dried edible rosebuds for garnish


  1. Prepare the Ingredients:
    • Ensure that your saffron ice cream is ready to use. You can briefly let it soften at room temperature if it’s too hard.
  2. Combine the Ingredients:
    • In a blender, add 2 cups of saffron ice cream, 1 cup of carrot juice, and 1 cup of milk.
  3. Add Rosewater and Ice:
    • Pour in 1 tablespoon of rosewater for a delicate floral aroma and 1 cup of ice cubes to keep the milkshake cold.
  4. Blend Until Creamy:
    • Secure the blender lid and blend all the ingredients until you achieve a creamy and smooth consistency. This should take a minute or two.
  5. Check Consistency:
    • If the milkshake is too thick for your liking, you can add more milk or ice and blend again until you reach the desired consistency.
  6. Serve and Garnish:
    • Pour the saffron-carrot milkshake into serving glasses.
    • Garnish each glass with a few dried edible rosebuds for an elegant touch.
  7. Enjoy:
    • Serve the Saffron-Carrot Milkshake immediately while it’s still cold and creamy.

This unique milkshake combines the exotic flavors of saffron, carrot, and rosewater for a refreshing and aromatic treat. Enjoy!