Recipe with us

1. Saffron Ice Cream Sandwich with Cardamom Cookies

Imagine taking the golden essence of saffron, skillfully encased between two perfectly spiced cardamom cookies. This fusion creates an ambrosial dessert that engages all the senses. It's a symphonic collaboration between Persian spices and Western tradition, promising to leave your customers enthralled.


2. Pistachio Ice Cream & Baklava Layered Parfait

Who said parfaits are the preserve of fruits and granola? Elevate your game by layering crumbled baklava, soaked in honey and layered with pistachio ice cream. Each spoonful captures a medley of textures, taking your diners on a journey from crunchy to creamy, from sweet to nutty.

3. Pomegranate Ice Cream Martini

Inject an avant-garde twist into your dessert offerings by introducing the Pomegranate Ice Cream Martini. Served in a martini glass with a sprinkle of pomegranate arils and a swirl of zesty orange peel, it's a sophisticated take that opens up new realms of dessert possibilities.


4. Fruit & Nut Medley with Saffron and Pistachio Ice Cream

Think of a cornucopia of dried fruits like apricots, figs, and dates, accompanied by an array of nuts such as almonds and walnuts. Now imagine this ensemble served over a scoop each of Saffron and Pistachio ice cream. This wholesome creation isn’t just a dessert; it's a feast that tantalizes the palate while nourishing the soul.

5. Faloodeh Sorbet with Pomegranate Ice Cream

Merge two worlds by serving Faloodeh as a refreshing sorbet, topped with a dollop of pomegranate ice cream. The stark contrast between the crystalline Faloodeh and the creamy pomegranate creates a harmonious dance of textures and flavors, proving that when it comes to dessert, Persia Lady offers endless possibilities.