Pistachio Ice Cream Pudding

Pistachio Ice Cream Pudding

Ingredients:

• 1 package (3.4 to 3.9 ounces) instant pudding mix (any flavor you prefer)
• 1 cup cold milk
• 2 cups softened pistachio ice cream
• Pistachios (for garnish)
• Saffron threads (for garnish)

Instructions:

1. Prepare the Pudding Mix:

   • In a mixing bowl, combine the instant pudding mix and 1 cup of cold milk.

2. Mix the Pudding:

   • Use a whisk or a hand mixer to blend the pudding mix and milk together. Mix for about 1 minute or until the mixture is smooth and begins to thicken.

3. Add Softened Ice Cream:

   • Gradually add the 2 cups of softened pistachio ice cream to the pudding mixture. Gently fold the ice cream into the pudding until you achieve a smooth and creamy consistency.

4. Transfer to Cups:

   • Pour or spoon the pistachio ice cream pudding mixture into individual serving cups or dishes.

5. Chill in the Fridge:

   • Place the cups in the refrigerator and let them chill for at least 1 hour. This will allow the pudding to set and the flavors to meld.

6. Garnish:

   • Before serving, garnish each serving with chopped pistachios and a few saffron threads for added flavor and a touch of elegance.

7. Serve:

   • Serve your Pistachio Ice Cream Pudding cold and enjoy the delightful combination of creamy pudding and the nutty goodness of pistachios.

This Pistachio Ice Cream Pudding is a quick and easy dessert that’s perfect for any occasion. It’s sure to be a crowd-pleaser!