Persia Lady Pistachios Ice Cream Pudding

Pistachio Ice Cream Pudding

Pistachio Ice Cream Pudding


  • 1 package (3.4 to 3.9 ounces) instant pudding mix (any flavor you prefer)
  • 1 cup cold milk
  • 2 cups softened pistachio ice cream
  • Pistachios (for garnish)
  • Saffron threads (for garnish)


  1. Prepare the Pudding Mix:

    • In a mixing bowl, combine the instant pudding mix and 1 cup of cold milk.
  2. Mix the Pudding:

    • Use a whisk or a hand mixer to blend the pudding mix and milk together. Mix for about 1 minute or until the mixture is smooth and begins to thicken.
  3. Add Softened Ice Cream:

    • Gradually add the 2 cups of softened pistachio ice cream to the pudding mixture. Gently fold the ice cream into the pudding until you achieve a smooth and creamy consistency.
  4. Transfer to Cups:

    • Pour or spoon the pistachio ice cream pudding mixture into individual serving cups or dishes.
  5. Chill in the Fridge:

    • Place the cups in the refrigerator and let them chill for at least 1 hour. This will allow the pudding to set and the flavors to meld.
  6. Garnish:

    • Before serving, garnish each serving with chopped pistachios and a few saffron threads for added flavor and a touch of elegance.
  7. Serve:

    • Serve your Pistachio Ice Cream Pudding cold and enjoy the delightful combination of creamy pudding and the nutty goodness of pistachios.

This Pistachio Ice Cream Pudding is a quick and easy dessert that’s perfect for any occasion. It’s sure to be a crowd-pleaser!