Pistachio Ice Cream Pudding
- 1 package (3.4 to 3.9 ounces) instant pudding mix (any flavor you prefer)
- 1 cup cold milk
- 2 cups softened pistachio ice cream
- Pistachios (for garnish)
- Saffron threads (for garnish)
Prepare the Pudding Mix:
- In a mixing bowl, combine the instant pudding mix and 1 cup of cold milk.
Mix the Pudding:
- Use a whisk or a hand mixer to blend the pudding mix and milk together. Mix for about 1 minute or until the mixture is smooth and begins to thicken.
Add Softened Ice Cream:
- Gradually add the 2 cups of softened pistachio ice cream to the pudding mixture. Gently fold the ice cream into the pudding until you achieve a smooth and creamy consistency.
Transfer to Cups:
- Pour or spoon the pistachio ice cream pudding mixture into individual serving cups or dishes.
Chill in the Fridge:
- Place the cups in the refrigerator and let them chill for at least 1 hour. This will allow the pudding to set and the flavors to meld.
- Before serving, garnish each serving with chopped pistachios and a few saffron threads for added flavor and a touch of elegance.
- Serve your Pistachio Ice Cream Pudding cold and enjoy the delightful combination of creamy pudding and the nutty goodness of pistachios.
This Pistachio Ice Cream Pudding is a quick and easy dessert that’s perfect for any occasion. It’s sure to be a crowd-pleaser!